Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat | Zendy

Sijo Joseph Thandapilly | Zendy; Jillian L. LeMaistre | Zendy; Xavier Lieben Louis | Zendy; Christopher M. Anderson | Zendy; Thomas Netticadan | Zendy; H. D. Anderson | Zendy

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Vascular and Cardiac Effects of Grape Powder in the Spontaneously Hypertensive Rat

Author(s) -

Sijo Joseph Thandapilly,

Jillian L. LeMaistre,

Xavier Lieben Louis,

Christopher M. Anderson,

Thomas Netticadan,

H. D. Anderson

Publication year - 2012

Publication title -

american journal of hypertension

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.009

H-Index - 136

eISSN - 1941-7225

pISSN - 0895-7061

DOI - 10.1038/ajh.2012.98

Subject(s) - medicine , blood pressure , cardiology , left ventricular hypertrophy , cardiac function curve , spontaneously hypertensive rat , muscle hypertrophy , mesenteric arteries , arterial stiffness , electrical impedance myography , artery , endocrinology , vasodilation , heart failure

We previously reported that resveratrol, a polyphenol found in red grapes, attenuated changes in small artery geometry and stiffness, as well as cardiac hypertrophy and cardiac function in the spontaneously hypertensive rat (SHR). However, in addition to resveratrol, grapes contain a variety of bioactive polyphenols such as catechins, anthocyanins, and flavonoids. Therefore, we investigated the effects of grape consumption in SHR.

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