Open AccessReduced Dietary Salt for the Prevention of Cardiovascular Disease: A Meta-Analysis of Randomized Controlled Trials (Cochrane Review)
Author(s) -
R Taylor,
K Ashton,
T Moxham,
Lee Hooper,
Shah Ebrahim
Publication year - 2011
Publication title -
american journal of hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.009
H-Index - 136
eISSN - 1941-7225
pISSN - 0895-7061
DOI - 10.1038/ajh.2011.115
Subject(s) - medicine , relative risk , randomized controlled trial , blood pressure , dietary salt , confidence interval , heart failure , population , meta analysis , clinical trial , environmental health
Although meta-analyses of randomized controlled trials (RCTs) of salt reduction report a reduction in the level of blood pressure (BP), the effect of reduced dietary salt on cardiovascular disease (CVD) events remains unclear.
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