Transgenic avidin maize is resistant to storage insect pests
Author(s) -
Karl J. Kramer,
Thomas D. Morgan,
James E. Throne,
Floyd E. Dowell,
Michele Bailey,
John A. Howard
Publication year - 2000
Publication title -
nature biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.358
H-Index - 445
eISSN - 1546-1696
pISSN - 1087-0156
DOI - 10.1038/76531
Subject(s) - avidin , biotin , biology , toxicity , insect , genetically modified crops , genetically modified maize , transgene , toxicology , agronomy , botany , biochemistry , chemistry , organic chemistry , gene
Avidin is a glycoprotein found in chicken egg white, that sequesters the vitamin biotin. Here we show that when present in maize at levels of > or =100 p.p.m., avidin is toxic to and prevents development of insects that damage grains during storage. Insect toxicity is caused by a biotin deficiency, as shown by prevention of toxicity with biotin supplementation. The avidin maize is not, however, toxic to mice when administered as the sole component of their diet for 21 days. These dates suggest that avidin expression in food or feed grain crops can be used as a biopesticide against a spectrum of stored-produce insect pests.
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