Open AccessFood: A taste of things to come?
Author(s) -
N. R. Jones
Publication year - 2010
Publication title -
nature
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.993
H-Index - 1226
eISSN - 1476-4687
pISSN - 0028-0836
DOI - 10.1038/468752a
Subject(s) - taste , food science , advertising , business , chemistry , internet privacy , computer science
Researchers are sure that they can put lab-grown meat on the menu — if they can just get cultured muscle cells to bulk up.
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