Open Access(+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract of Monascus pilosus-Fermented Rice (Red-Mold Rice).
Author(s) -
Toshihiro Akihisa,
Shoichi Mafune,
Motohiko Ukiya,
Yumiko Kimura,
Ken Yasukawa,
Takashi Suzuki,
Harukuni Tokuda,
Nobukazu Tanabe,
Tadahiko FUKUOKA
Publication year - 2005
Publication title -
journal of natural products
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.976
H-Index - 139
eISSN - 1520-6025
pISSN - 0163-3864
DOI - 10.1021/np058078m
Subject(s) - monascus , fermentation , food science , chemistry , mold , botany , stereochemistry , biology
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