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Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface: A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study
Author(s) -
Amélie Banc,
Bernard Desbat,
D. Renard,
Yves Popineau,
Cécile Mangavel,
Laurence Navailles
Publication year - 2007
Publication title -
langmuir
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.042
H-Index - 333
eISSN - 1520-5827
pISSN - 0743-7463
DOI - 10.1021/la702037k
Subject(s) - brewster's angle , chemistry , spectroscopy , gliadin , monolayer , analytical chemistry (journal) , reflection (computer programming) , opacity , optics , materials science , crystallography , chromatography , brewster , gluten , physics , biochemistry , food science , quantum mechanics , computer science , programming language
Microscopic and molecular structures of omega- and gamma-gliadin monolayers at the air-water interface were studied under compression by three complementary techniques: compression isotherms, polarization modulation infrared reflection absorption spectroscopy (PM-IRRAS), and Brewster angle microscopy (BAM). For high molecular areas, gliadin films are homogeneous, and a flat orientation of secondary structures relative to the interface is observed. With increasing compression, the nature and orientation of secondary structures changed to minimize the interfacial area. The gamma-gliadin film is the most stable at the air-water interface; its interfacial volume is constant with increasing compression, contrary to omega-gliadin films whose molecules are forced out of the interface. gamma-Gliadin stability at a high level of compression is interpreted by a stacking model.

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