Open AccessRestricted Bovine Serum Albumin Diffusion through the Protein Network of Pasta
Author(s) -
Anthony Fardet,
Christine Hoebler,
Gholamreza Djelveh,
J.L. Barry
Publication year - 1998
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf980371n
Subject(s) - bovine serum albumin , diffusion , chemistry , tortuosity , soy protein , albumin , effective diffusion coefficient , chromatography , diffusion process , biophysics , chemical engineering , biochemistry , thermodynamics , biology , organic chemistry , porosity , physics , medicine , radiology , magnetic resonance imaging , knowledge management , innovation diffusion , computer science , engineering
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