Open AccessInfluence of Variety and Aging on Foaming Properties of Cava (Sparkling Wine). 2
Author(s) -
Cristina AndrésLacueva,
Rosa M. LamuelaRaventós,
Susana Buxaderas,
M. del Carmen de la Torre-Boronat
Publication year - 1998
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf980243z
Subject(s) - wine , food science , chemistry
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