Open AccessDistribution of Se in Soybean Samples with Different Se Concentration
Author(s) -
Zijian Wang,
Shenmeng Xie,
Peng An
Publication year - 1996
Publication title -
journal of agricultural and food chemistry
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf950133h
Subject(s) - extraction (chemistry) , chromatography , chemistry , globulin , polysaccharide , selenium , soybean proteins , chitin , food science , biochemistry , soy protein , biology , organic chemistry , chitosan , immunology
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