Open AccessCorrection to Profile of Plasma and Urine Metabolites after the Intake of Almond [Prunus dulcis (Mill.) D.A. Webb] Polyphenols in Humans
Author(s) -
Mireia Urpí-Sardà,
Ignacio Garrido,
Marı́a Monagas,
Carmen GómezCordovés,
Alexander MedinaRemón,
Cristina AndrésLacueva,
Begoña Bartolomé
Publication year - 2009
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf9038887
Subject(s) - prunus dulcis , polyphenol , urine , chemistry , mill , food science , botany , biology , biochemistry , cultivar , antioxidant
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