Open AccessCorrection toN-Acetylglutamate andN-Acetylaspartate in Soybeans (Glycine maxL.), Maize (Zea maysL.), and Other Foodstuffs
Author(s) -
Aideen O. Hession,
Elizabeth G. Esrey,
Robert A. Croes,
Carl A. Maxwell
Publication year - 2009
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf902856m
Subject(s) - zea mays , glycine , chemistry , agronomy , food science , biology , biochemistry , amino acid
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