Open AccessRationalizing the Formation of Damascenone: Synthesis and Hydrolysis of Damascenone Precursors and their Analogues, in both Aglycone and Glycoconjugate Forms
Author(s) -
Merran A. Daniel,
Carolyn J. Puglisi,
Dimitra L. Capone,
Gordon M. Elsey,
Mark A. Sefton
Publication year - 2009
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf900248h
Subject(s) - aglycone , computer science , aroma , citation , information retrieval , chemistry , world wide web , food science , organic chemistry , glycoside