Open AccessStereoselective Formation of the Varietal Aroma Compound Rose Oxide during Alcoholic Fermentation
Author(s) -
Stephan Koslitz,
Lauren Renaud,
Marcel Kohler,
Matthias Wüst
Publication year - 2008
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf800636n
Subject(s) - aroma , rose (mathematics) , ethanol fermentation , fermentation , stereoselectivity , food science , chemistry , botany , biology , horticulture , organic chemistry , catalysis
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