Open AccessAntioxidative Properties of Press Juice From Herring (Clupea harengus) Against Hemoglobin (Hb) Mediated Oxidation of Washed Cod Mince
Author(s) -
Thippeswamy Sannaveerappa,
NilsGunnar Carlsson,
AnnSofie Sandberg,
Ingrid Undeland
Publication year - 2008
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf800318z
Subject(s) - clupea , herring , food science , chemistry , hemoglobin , methemoglobin , fishery , biochemistry , fish <actinopterygii> , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom