Open AccessComment on Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihepatocarcinoma Properties: Pinocembrin and Its Rapidly Emerging Neuroprotective Effects
Author(s) -
Shailendra Kapoor
Publication year - 2013
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf304482d
Subject(s) - pinocembrin , neuroprotection , antioxidant , identification (biology) , chemistry , isolation (microbiology) , traditional medicine , botany , biology , pharmacology , flavonoid , medicine , biochemistry , bioinformatics
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