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In Vivo Antioxidant Activities of Essential Oils and Their Constituents from Leaves of the Taiwanese Cinnamomum osmophloeum
Author(s) -
FuLan Hsu,
Wen-Hsuan Li,
ChanWei Yu,
YiChen Hsieh,
YingFei Yang,
Jui-Tung Liu,
Justin Shih,
Yu-Ju Chu,
Pei-Ling Yen,
ShangTzen Chang,
Vivian HsiuChuan Liao
Publication year - 2012
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf2045284
Subject(s) - camphor , cinnamomum , antioxidant , cinnamaldehyde , traditional medicine , chemistry , essential oil , eugenol , phytochemical , chemotype , botany , biochemistry , biology , food science , cassia , organic chemistry , medicine , alternative medicine , traditional chinese medicine , pathology , catalysis
Cinnamomum osmophloeum Kaneh is an indigenous tree species in Taiwan. In this study, phytochemical characteristics and antioxidant activities of the essential oils and key constituents from the leaves of two C. osmophloeum clones were investigated. The two trees possess two chemotypes, which were classified as the cinnamaldehyde type and camphor type. We demonstrated that the essential oils from C. osmophloeum leaves exerted in vivo antioxidant activities in Caenorhabditis elegans. In addition, trans-cinnamaldehyde and D-(+)-camphor, which respectively represent the major compounds in the cinnamaldehyde-type and camphor-type trees, exerted significant in vivo antioxidant activities against juglone-induced oxidative stress in C. elegans. Moreover, expressions of antioxidative-related genes, including superoxide dismutase (SOD) and glutathione S-transferase (GST), were significantly induced by trans-cinnamaldehyde and D-(+)-camphor from C. osmophloeum leaves. Our results showed that the essential oils from C. osmophloeum leaves and their major compounds might have good potential for further development as nutraceuticals or antioxidant remedies.

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