Open AccessAmino Acid and Protein Scavenging of Radicals Generated by Iron/Hydroperoxide System: An Electron Spin Resonance Spin Trapping Study
Author(s) -
Manuel Pazos,
Mogens L. Andersen,
Leif H. Skibsted
Publication year - 2007
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf078002r
Subject(s) - spin trapping , scavenging , electron paramagnetic resonance , radical , chemistry , spin (aerodynamics) , amino acid , resonance (particle physics) , trapping , photochemistry , nuclear magnetic resonance , biochemistry , antioxidant , biology , atomic physics , physics , ecology , thermodynamics
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