Open AccessEffect of Storage on Secoiridoid and Tocopherol Contents and Antioxidant Activity of Monovarietal Extra Virgin Olive Oils
Author(s) -
Vera Lavelli,
Giuseppe Fregapane,
María Desamparados Salvador
Publication year - 2007
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf072061n
Subject(s) - notice , olive oil , citation , computer science , information retrieval , food science , world wide web , biology , political science , law