Open AccessVarietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions
Author(s) -
Jun Yang,
Katherine J. Meyers,
J. van der Heide,
Rui Hai Liu
Publication year - 2006
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf068002b
Subject(s) - antioxidant , food science , chemistry , phenols , traditional medicine , biochemistry , medicine
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