Open AccessEvaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
Author(s) -
Kristin Hollung,
Margareth Øverland,
Milica Hrustić,
Petar Sekulić,
Jegor Miladinović,
Harald Martens,
Bjørg Narum,
Stefan Sahlström,
Mette Sørensen,
Trond Storebakken,
Anders Skrede
Publication year - 2006
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf063007u
Subject(s) - polysaccharide , glycine , oligosaccharide , proteomics , chemistry , infrared spectroscopy , biochemistry , food science , gene , organic chemistry , amino acid
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