Open AccessEvaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
Author(s) -
Kristin Hollung,
Margareth Øverland,
Milica Hrustič,
Petar Sekulič,
Jegor Miladinovič,
Harald Martens,
Bjørg Narum,
Stefan Sahlstrøm,
Mette Sørensen,
Trond Storebakken,
Anders Skrede
Publication year - 2006
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf063007u
Subject(s) - notice , citation , computer science , information retrieval , library science , food science , chemistry , political science , law