Open AccessLipid Classes, Fatty Acids, and Sterols in Seafood from Gilbert Bay, Southern Labrador
Author(s) -
Louise A. Copeman,
Christopher C. Parrish
Publication year - 2005
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf058044k
Subject(s) - citation , notice , social media , bay , world wide web , computer science , library science , information retrieval , geography , political science , archaeology , law
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