Open AccessEffect of Partial Replacement of Gum Arabic with Carbohydrates on Its Microencapsulation Properties
Author(s) -
Brian F. McNamee,
Laura E. White,
Dolores O’Riordan,
Michael O’Sullivan
Publication year - 2003
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf030344j
Subject(s) - gum arabic , chemistry , arabic , food science , philosophy , linguistics
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