Open AccessVitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma
Author(s) -
Joe A. Vinson,
Jinhee Jang,
Jihong Yang,
Yousef A. Dabbagh,
Xiquan Liang,
Mamdouh M. Serry,
John Proch,
Songhuai Cai
Publication year - 2001
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf0110856
Subject(s) - ex vivo , oxidative phosphorylation , in vitro , chemistry , antioxidant , human plasma , in vivo , biochemistry , food science , flavonoid , biology , microbiology and biotechnology , chromatography
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