Open AccessGamma-Linolenic Acid and Tocopherol Contents in the Seed Oil of 47 Accessions from Several Ribes Species
Author(s) -
Fernando D. Goffman,
S. Galletti
Publication year - 2001
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf010328r
Subject(s) - ribes , tocopherol , linolenic acid , botany , biology , food science , chemistry , horticulture , antioxidant , biochemistry , fatty acid , vitamin e , linoleic acid
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