Open AccessOptimal Conditions for Phytate Degradation, Estimation of Phytase Activity, and Localization of Phytate in Barley (Cv. Blenheim)
Author(s) -
Eva-Lotta Bergman,
Karin Autio,
AnnSofie Sandberg
Publication year - 2001
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf0014056
Subject(s) - phytase , degradation (telecommunications) , phytic acid , chemistry , estimation , food science , biochemistry , agronomy , biology , enzyme , computer science , telecommunications , management , economics
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