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Deethylsimazine: bacterial dechlorination, deamination, and complete degradation
Author(s) -
Alasdair M. Cook,
Ralf Huetter
Publication year - 1984
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf00123a040
Subject(s) - citation , computer science , social media , deamination , altmetrics , information retrieval , world wide web , library science , chemistry , biochemistry , enzyme
Enrichment cultures utilizing deethylsimazine (6-chloro-N-ethyl-l,3,5-triazine-2,4-diamine) as a sole nitrogen source were obtained from so5 that had had long exposure to s-triazine herbicides. A bacterium was isolated that utilized deethylsimazine quantitatively as a nitrogen source for growth, but only 1 mol of nitrogen was obtained/mol of deethylsimazine, whereas all six atoms in melamine were utilized. The bacterium, which was identified as a strain of Rhodococcus corallinus, converted deethylsimazine to 1 mol of 6-(ethylamino)-l,3,5-triazine-2,4(1H,3H)-dione, 1 mol of chloride ion, and 1 mol of ammonium ion. 4-AminoS-(ethylamino)-l,3,5-triazin-2(~-one was tentatively identified as a transient intermediate in the degradation, which was presumed to be due to a dechlorination followed by a deamination. Growth of R. corallinus together with Pseudomonas sp. strain NRRL B-12228, which utilized 6-(ethylamino)-1,3,5-triazine-2,4( 1H,3H)-dione, resulted in complete conversion of deethylsimazine nitrogen to cell material.

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