Open AccessRelation between conformation and surface hydrophobicity of pea (Pisum sativum L.) globulins
Author(s) -
Jacques Guéguen
Publication year - 1989
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf00089a008
Subject(s) - sativum , pisum , globulin , pea protein , chemistry , botany , biology , biochemistry , immunology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom