Open AccessHigh-Performance Liquid Chromatography of the Neutral Phenolic Compounds of Low Molecular Weight in Apple Juice
Author(s) -
Belén Suárez Valles,
Javier Santamarı́a,
Juan José Mangas Alonso,
Domingo Blanco Gomis
Publication year - 1994
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf00048a016
Subject(s) - chemistry , chromatography , fruit juice , high performance liquid chromatography , food science
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