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Characterization of the essential oil of Agastache species
Author(s) -
Denys J. Charles,
James E. Simon,
Mark P. Widrlechner
Publication year - 1991
Publication title -
journal of agricultural and food chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.203
H-Index - 297
eISSN - 1520-5118
pISSN - 0021-8561
DOI - 10.1021/jf00011a011
Subject(s) - citation , icon , computer science , social media , information retrieval , world wide web , programming language
A collection of 19 accessions of Agastache foeniculum (anise hyssop), A . rugosa (catnip giant hyssop), A. nepetoides (Korean mint), and putative hybrids were analyzed for essential oil content and composition by gas chromatography (GC) and GC/mass spectroscopy. There was significant variation in oil content of the different lines of Agastache spp., ranging from 0.07 to 2.73 (percent volume/dry weight) for leaves and from 0.10 to 3.00 (percent volume/dry weight) for flowers. Variation in the essential oil composition was high among lines of A. foeniculum but low among lines of A. rugosa. Twenty-six compounds were identified in the essential oils, with methylchavicol being the major constituent (46.7-94.6% ) in 14 lines of A. foeniculum, A . rugosa, and putative hybrids. In contrast, 8-cadinol was the major oil constituent (39.6 % ) in A . nepetoides. Additional oil constituents found in these species in concentrations above 1% include P-bourbonene, bornyl acetate, y-cadinene, a-cadinol, 6-cadinene, a-camphene, P-caryophyllene, damascenone, P-ionone, isomenthone, a-limonene, linalool, methyleugenol, 0-myrcene, cisocimene, 7-octen-4-01, pulegone, and

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