Vapor Pressures of Some α-Amino Acids. | Zendy

Harry J. Svec | Zendy; Dale D. Clyde | Zendy

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Vapor Pressures of Some α-Amino Acids.

Author(s) -

Harry J. Svec,

Dale D. Clyde

Publication year - 1965

Publication title -

journal of chemical and engineering data

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.719

H-Index - 132

eISSN - 1520-5134

pISSN - 0021-9568

DOI - 10.1021/je60025a024

Subject(s) - amino acid , chemistry , vapor pressure , environmental science , environmental chemistry , organic chemistry , biochemistry

The vapor pressures of several amino acids were determined by the Knudsen cell effusion method. The standard thermodynamic quantities for the heat of sublimation, the entropy of sublimation, and the free energy of sublimation are calculated. The sensitivity of the mass spectrometer is calculated for an amino acid from its vapor pressure, its ionization cross section, and its intensity of the (P--COOH)/sup +/ ion currents relative to the total ion intensity. (auth)

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