Open AccessBinary Mutual Diffusion Coefficients of Aqueous Solutions of Sucrose, Lactose, Glucose, and Fructose in the Temperature Range from (298.15 to 328.15) K
Author(s) -
Ana C.F. Ribeiro,
Ornella Ortona,
Susana Simões,
Cecília I. A. V. Santos,
Pedro M. R. A. Prazeres,
Artur J. M. Valente,
Victor M.M. Lobo,
Hugh D. Burrows
Publication year - 2006
Publication title -
journal of chemical and engineering data
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.719
H-Index - 132
eISSN - 1520-5134
pISSN - 0021-9568
DOI - 10.1021/je0602061
Subject(s) - chemistry , lactose , fructose , taylor dispersion , aqueous solution , sucrose , diffusion , thermodynamics , analytical chemistry (journal) , chromatography , biochemistry , physics
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