Open AccessAn Apparatus and Method for Determining the Hardness of Butterfat
Author(s) -
A. E. Perkins
Publication year - 1914
Publication title -
journal of industrial and engineering chemistry
Language(s) - English
Resource type - Journals
eISSN - 1943-2968
pISSN - 0095-9014
DOI - 10.1021/ie50062a012
Subject(s) - butterfat , mathematics , food science , chemistry , milk fat , linseed oil
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