Open AccessChemical effects in food stored at room temperature
Author(s) -
Marcus Karel
Publication year - 1984
Publication title -
journal of chemical education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.499
H-Index - 84
eISSN - 1938-1328
pISSN - 0021-9584
DOI - 10.1021/ed061p335
Subject(s) - food science , chemistry , food chemistry , environmental science , green chemistry , organic chemistry , ionic liquid , catalysis