Open AccessChemistry of food additives: Direct and indirect effects
Author(s) -
George H. Pauli
Publication year - 1984
Publication title -
journal of chemical education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.499
H-Index - 84
eISSN - 1938-1328
pISSN - 0021-9584
DOI - 10.1021/ed061p332
Subject(s) - chemistry , food chemistry , nanotechnology , environmental chemistry , food science , chemical engineering , green chemistry , organic chemistry , materials science , reaction mechanism , engineering , catalysis