Open AccessThe Chemistry and Technology of Food and Food Products. Volume I (Jacobs, Morris B., ed.)
Author(s) -
W. V. Cruess
Publication year - 1945
Publication title -
journal of chemical education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.499
H-Index - 84
eISSN - 1938-1328
pISSN - 0021-9584
DOI - 10.1021/ed022p259.2
Subject(s) - altmetrics , citation , social media , icon , pet food , computer science , library science , world wide web , food science , chemistry , programming language
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