Effects of Oscillatory Flow on the Nucleation and Crystallization of Insulin
Author(s) -
Jose V. Parambil,
Marc Schaepertoens,
Daryl R. Williams,
Jerry Y. Y. Heng
Publication year - 2011
Publication title -
crystal growth and design
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.966
H-Index - 155
eISSN - 1528-7505
pISSN - 1528-7483
DOI - 10.1021/cg200158z
Subject(s) - crystallization , nucleation , protein crystallization , yield (engineering) , materials science , crystal growth , crystal (programming language) , flow (mathematics) , chemical physics , volumetric flow rate , crystallography , chemical engineering , mechanics , chemistry , thermodynamics , metallurgy , physics , computer science , engineering , programming language
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom