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ANALYZING FOODS AND FLAVORS
Author(s) -
RACHEL PETKEWICH
Publication year - 2006
Publication title -
chemical and engineering news
Language(s) - English
Resource type - Journals
eISSN - 1520-605X
pISSN - 0009-2347
DOI - 10.1021/cen-v084n004.p053
Subject(s) - business , food science , chemistry , advertising

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