Open AccessRegister for this extraordinary two-day seminar featuring an international "Who's Who" from the scientific world of food flavors�
Publication year - 1994
Publication title -
chemical and engineering news
Language(s) - English
Resource type - Journals
eISSN - 1520-605X
pISSN - 0009-2347
DOI - 10.1021/cen-v072n025.p037
Subject(s) - register (sociolinguistics) , advertising , food science , business , chemistry , philosophy , linguistics
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