Open AccessThis is Amylon corn... contains 250 per cent more amylose.
Publication year - 1965
Publication title -
chemical and engineering news
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.114
H-Index - 43
eISSN - 1520-605X
pISSN - 0009-2347
DOI - 10.1021/cen-v043n016.p016
Subject(s) - citation , icon , social media , computer science , altmetrics , information retrieval , amylose , library science , world wide web , food science , biology , starch , programming language
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