Open AccessAuthenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis
Author(s) -
Uwe Schäfer,
Johannes Kiefl,
Wenqi Zhu,
Michael Kempf,
Marcus Eggers,
Michael Backes,
Torsten Geißler,
Rüdiger Wittlake,
Katharina V. Reichelt,
Jakob P. Ley,
Gerhard Krammer
Publication year - 2015
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2015-1212.ch001
Subject(s) - chirality (physics) , flavor , aroma , enantioselective synthesis , chemistry , transformation (genetics) , nanotechnology , food science , organic chemistry , physics , materials science , biochemistry , catalysis , quantum mechanics , chiral symmetry breaking , nambu–jona lasinio model , gene , quark
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