Open AccessImportance of Chirality to Flavor Compounds
Publication year - 2015
Publication title -
american chemical society ebooks
Language(s) - English
Resource type - Book series
DOI - 10.1021/bk-2015-1212
Subject(s) - chirality (physics) , flavor , aroma , chemistry , nanotechnology , physics , materials science , food science , particle physics , chiral symmetry breaking , nambu–jona lasinio model , quark
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