Open AccessCarbon-Centered Radicals in Soy Protein Products
Author(s) -
W. L. Boatright,
Muhammad Shah Jahan
Publication year - 2010
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2010-1059.ch001
Subject(s) - soy protein , radical , soy bean , chemistry , food science , organic chemistry
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