Open AccessFunctional Food and Health
Author(s) -
Takayuki Shibamoto,
K. Kanazawa,
Fereidoon Shahidi,
Chi-Tang Ho
Publication year - 2008
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2008-0993
Subject(s) - nutraceutical , functional food , bioavailability , health benefits , food science , microbiology and biotechnology , health food , biology , medicine , traditional medicine , pharmacology
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