Phenolics in Food and Natural Health Products: An Overview
Author(s) -
Fereidoon Shahidi,
ChiTang Ho
Publication year - 2005
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2005-0909.ch001
Subject(s) - polyphenol , food science , antioxidant , chemistry , health benefits , natural food , food products , biochemistry , traditional medicine , medicine
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