Open AccessSensorial Impact of Sotolon as the "Perceived Age" of Aged Port Wine
Author(s) -
A. C. Silva Ferreira,
I.M.L.B. Ávila,
Paula Guedes de Pinho
Publication year - 2005
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2005-0908.ch010
Subject(s) - chemistry , aroma , wine , food science
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom