Open AccessShort History of Red Wine Color
Author(s) -
Alejandro Zimman,
Andrew L. Waterhouse,
James A. Kennedy
Publication year - 2004
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2004-0886.ch001
Subject(s) - wine , winery , oenology , context (archaeology) , aging of wine , food science , chemistry , art , biology , viticulture , paleontology
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