Open AccessFree Radicals in Foods: Chemistry, Nutrition, and Health Effects
Author(s) -
M. J. Morello,
Fereidoon Shahidi,
Chi-Tang Ho
Publication year - 2002
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2002-0807.ch001
Subject(s) - radical , electron paramagnetic resonance spectroscopy , electron paramagnetic resonance , chemistry , autoxidation , unpaired electron , photochemistry , paramagnetism , spectroscopy , organic chemistry , nuclear magnetic resonance , physics , quantum mechanics
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