Open AccessCarotenoid-Derived Aroma Compounds: An Introduction
Author(s) -
Peter Winterhalter,
Russell L. Rouseff
Publication year - 2001
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2002-0802.ch001
Subject(s) - aroma , carotenoid , flavor , chemistry , food science , biochemical engineering , engineering
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