Open AccessSelected Natural Colorants in Foods and Beverages
Author(s) -
Jennifer M. Ames,
Thomas Hofmann
Publication year - 2001
Publication title -
acs symposium series
Language(s) - English
Resource type - Book series
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2001-0775.ch001
Subject(s) - browning , carotenoid , food science , bioavailability , chemistry , natural food , food processing , biology , bioinformatics
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