Open AccessFlavor Chemistry
Author(s) -
Sara J. Risch,
ChiTang Ho
Publication year - 2000
Publication title -
acs symposium series
Language(s) - Uncategorized
Resource type - Book series
SCImago Journal Rank - 0.169
H-Index - 64
eISSN - 1947-5918
pISSN - 0097-6156
DOI - 10.1021/bk-2000-0756
Subject(s) - flavor , consolidation (business) , business , product (mathematics) , marketing , management science , engineering , chemistry , food science , mathematics , accounting , geometry
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